Dec 07, 2009· 1 / 2 cup dry white wine 1 tablespoon flour. parsley 1 clove of garlic oil. salt Preparation: Brown the chopped onion and. 's garlic in oil, add the artichokes, cut thin, so a higher flame add the white wine and a tablespoon of flour and let evaporate. Lower the heat and cook with salt, a quarter of an hour.